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                              APPETIZERS
 
French Onion soup                       4.95
This is the real thing...........probably one of our bestsellers.
Soup of the day                         3.95
Organic, Vegetarian, usually whizzed ....in general all healthy for our 'gay men'.
Escargot de Bourgogne                 15.95
12 ‘escargot’ oven baked in Veros homemade garlic butter. 
Garlic Butter Clams                     11.50
Tiny Baby Clams, baked in escargot butter...in a "le creuset casserole"...cute, & a real taste of the south of France.
Parisian Shrimp                          11.50
Freshly peeled Tiger Shrimp baked to order in sauce Nicoise.
Tomatoes a la Provencal                        9.95
Tomatoes topped with French countryside herbs, garlic, breadcrumbs & extra virgin olive oil.
Jumbo Shrimp & Beet & Cauliflower Purée, Tomatoes Provencal MoussakaShrimp Flambée au Whiskey
Vero’s very famous Gratin Macaroni     9.95
Served in a béchamel cheese sauce, with a hint of freshly grated Nutmeg, and topped with Swiss cheese, (this is great with Escargot if you want to make it your entrée.)
Small garden salad                        6.95
Fresh greens tossed with our homemade vinaigrette
Cheese Slate                             21.00
Ripe French Brie, Sharp Irish Cheddar, Fresh Goats and Bleu; served with walnuts and fresh fruit.
Duck Mousse Pate                        14.95
A smooth pate, consistency of 'foie gras',cooked with Cognac & peppercorns and served with Cornichons and Pears from Anjou.
Country Pate                              14.95
Chunky in texture, this is ground Pork and Chicken liver (sometimes Pork liver, depending on what's at the market) Pistachios (or Walnuts ) to add a little 'crunch'. Cooked with Cognac & Port Wine, served with cornichons & Anjou Pears.
 
 : Greek Feta Salad : Bacon & Blue Cheese Salad : Chicken & Avocado Salad : Roasted Goats Cheese
 

Roasted Goats Cheese                           14.95                
Goat’s cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans and peppers.
Shrimp Cocktail                                   14.95         
Freshly peeled Shrimp & Tomato served on crunchy salad in a light pink cocktail sauce, a feast.
Bacon 'n Blue cheese                             14.95
Crispy bacon, Granny Smith apples, Blue cheese freshly cut off the wheel and Walnuts; over greens.
Chicken & Avocado                                14.95
Organic chicken breast, poached to order, served warm, on mixed greens with Tomato & Avocado.
Greek Feta                                        14.95
Colossal black Greek olives, fresh Feta cheese, Cucumber and Herbs de Provence on mixed greens .
      SERIOUS COMFORT FOODS
 
Le Patio LasagnaManicotti ProvenceLobster RavioliPasta Bolognese
 
Patio house Lasagna                             17.95
Ground beef, Onions, Mushrooms, fresh crushed Tomato, Béchamel sauce and Swiss cheese, oven baked to perfection.
Pasta Provence Chicken                         17.95
Home made "rustic marinara" over egg noodles, served with our "nut free" pesto and topped with made to order organic Poached Chicken.
Pasta Bolognaise                                 16.95
Ground beef, Onions, Mushrooms, fresh crushed Tomato,
Served over pasta with grated Parmigiana cheese.
Manicotti Provence                              16.50
Fresh pasta sheets stuffed with ricotta and cream cheese, topped with our famous "Provence" sauce, Mozzarella, and then oven baked to order.
Lobster Ravioli                                   19.00
3 big Lobster Ravioli & 2 Spinach; Served in a heavy cream sauce, the base being shallots deglacée with Champagne and very lightly topped with dried Mozzarella cheese...very naughty!
 
Irish Shepherds Pie, Voted best in Broward CountyCioppinoScallops LyonnaisItalian Quesadillas
Real Irish Shepherds Pie                     16.50
Ground beef stewed in gravy with Onions, Peas and Carrots then smothered in mashed Potato, and topped with dried Mozzarella. Oven baked to order and served piping hot...yummmmmy!!   
Cioppino                                                                        MktP
A fish stew, traditionally from San Francisco; It's a combination of Dungeness crab, Clams, Shrimp, Mussels, Squid and a beautiful Cod Fillet, all combined with fresh Tomatoes and herbs, star Anise, Pinot Grigio, and served with freshly toasted bread.
Scallops Lyonnaise                              MktP
Perfectly seared Scallops on a bed of Pea Pureé, organic ribboned Zucchini, and Carrots glazed with organic Agave; finished with Fig Balsamic.
Chicken Quesadillas                             16.95
Perfectly Poached organic Breast of chicken with melted cheddar inside; finished with grilled Swiss cheese on top, and served on a bed of greens.
Spinach Ravioli                                   16.50
"Green ravioli", stuffed with Spinach and Ricotta cheese,topped with our "Nicoise" sauce and mozzarella, then baked to order.
Italian Quesadillas                              16.95
Ground beef, Onions, Mushrooms, fresh crushed tomato, with melted cheddar inside; finished with grilled Swiss cheese on top,and served on a bed of greens.

                          Sharing fee $10
            DESSERTS
 
Vero & JeanCreme BruleeValentines PlatterGoats Cheese Spread
Poached Pear & Roasted Almond crumble                    7.95
poached pears in a ramekin with roasted almonds and served "upside down" on the crumble
Peach crumble                                                  7.95
Peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream
Creme Brulee                                                   7.95
A recipe we borrowed from "Paul Bocuse", brulee directly at your table !           
 
Cheese PlatterVanilla Bailey's floatPoached Pear & Peach CrumbleChocolate Mousse